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Hardwood Lump Charcoal. Elevate the flavor of your grilled meals with the gourmet touch of Marabú charcoal.

Elevate the flavor of your grilled meals with the gourmet touch of Marabú charcoal

Marabú charcoal is considered the highest quality available from the subtropical areas giving your meals the gourmet touch of great world class Chefs.

Marabú is an American brand that produces and distributes high-end quality charcoal grill the hard lump wood made from Quebracho Blanco wood, Guayacán wood and briquettes made from Japanese Binchotan wood and waste coconut shells. Our charcoal is used in charcoal kitchens by the most important Chefs in the best Michelin Star restaurants in the world.

Hardwood Lump Charcoal. Elevate the flavor of your grilled meals with the gourmet touch of Marabú charcoal.

Elevate Flavor

Hardwood Lump Charcoal. Elevate the flavor of your grilled meals with the gourmet touch of Marabú charcoal.

Nutty Aroma

Hardwood Lump Charcoal. Elevate the flavor of your grilled meals with the gourmet touch of Marabú charcoal.

100 % Natural

Hardwood Lump Charcoal. Elevate the flavor of your grilled meals with the gourmet touch of Marabú charcoal.

Long Lasting

Hardwood Lump Charcoal. Elevate the flavor of your grilled meals with the gourmet touch of Marabú charcoal.

Cleaner Burn

No Accelerators

Hardwood Lump Charcoal. Elevate the flavor of your grilled meals with the gourmet touch of Marabú charcoal.

No Chemical

No Smoke

Instructions for Use
Read the warning label on your Marabú Charcoal bag / box thoroughly before starting to grill. nformation regarding carbon monoxide and charcoal is located on the Consumer Products Safety Commission website, and also in this downloadable brochure
Do not use your grill near flammable items, like leaves or shrubs. Refer to your individual grill, smoker, or kamado owner’s manual for additional safety instructions
Charcoal may spark when lighting. Leather gloves and safety glasses are recommended
Do not attempt to light the charcoal with gasoline
Never pour flammable liquids onto your fire
Never leave the grill unattended while it is lit. Make sure it’s on a level, non-flammable surface
Never use a charcoal inside a closed space (home, tent, vehicle.)
Always use long tongs when handling lit charcoal
Never try to move or maneuver burning charcoal by hand
Do not dump a large amount of water on the charcoal to extinguish burning. It can cause your grill or smoker to crack, and the steam can create a burn hazard. Instead, use sand, or gently pour small amounts of water on the coals. Read more about safely extinguishing burning coals.
Ensure that your charcoal and ashes are fully extinguished before removing them from the grill. This can take up to 48 hours
Download and read the Marabú Safety Data Sheet (SDS)
Businesses that use, store, or ship Marabú Charcoal, may need to keep this SDS on file to comply with OSHA guidelines.
For 24/7 emergencies contact INFOTRAC at 1-800-535-5053
Look at the New Safety Label on Charcoal Bags
Hardwood Lump Charcoal. Elevate the flavor of your grilled meals with the gourmet touch of Marabú charcoal.

It is important to understand what the pictures mean

Only use charcoal barbecues outside in the open air. Here is why: As charcoal burns, it can give off a gas called carbon monoxide. This gas is very dangerous. You can’t see it. You can’t smell it. And it can kill you.

Hardwood Lump Charcoal. Elevate the flavor of your grilled meals with the gourmet touch of Marabú charcoal.

Do not bring a charcoal grill into the house and use it for heating. Do not barbecue in the garage.

Charcoal grills are only for cooking outside with plenty of fresh air.

Hardwood Lump Charcoal. Elevate the flavor of your grilled meals with the gourmet touch of Marabú charcoal.

Do not barbecue inside a tent. Do not use the charcoal grill for heating inside a tent.

Always keep the barbecue outside in the open air.

Hardwood Lump Charcoal. Elevate the flavor of your grilled meals with the gourmet touch of Marabú charcoal.

After cooking, do not bring a warm grill into a camper.  It takes coals a long time to burn out completely. Even with the grill lid on, fumes can quickly fill the air in a camper. It’s best to empty grills before storing in a camper. Coals are out when they are cool to the touch.

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Marabú preserve and reforest jungles and beaches using only tree branches and dried coconut shells to produce the best barbecue charcoal in the world.

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