
Do not use your grill near flammable items, like leaves or shrubs. Refer to your individual grill, smoker, or kamado owner’s manual for additional safety instructions

Charcoal may spark when lighting. Leather gloves and safety glasses are recommended

Do not attempt to light the charcoal with gasoline

Never pour flammable liquids onto your fire

Never leave the grill unattended while it is lit. Make sure it’s on a level, non-flammable surface

Never use a charcoal inside a closed space (home, tent, vehicle.)

Always use long tongs when handling lit charcoal

Never try to move or maneuver burning charcoal by hand

Do not dump a large amount of water on the charcoal to extinguish burning. It can cause your grill or smoker to crack, and the steam can create a burn hazard. Instead, use sand, or gently pour small amounts of water on the coals. Read more about safely extinguishing burning coals. 
Ensure that your charcoal and ashes are fully extinguished before removing them from the grill. This can take up to 48 hours

Businesses that use, store, or ship Marabú Charcoal, may need to keep this SDS on file to comply with OSHA guidelines.

For 24/7 emergencies contact
INFOTRAC at 1-800-535-5053